Food additives
Food additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma and taste of food, as well as for the needs of antiseptic and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. It has greatly promoted the development of the food industry and is known as the modern food industry. It brings many benefits to the food industry, such as: preventing spoilage, improving the sensory characteristics of the food, maintaining nutrition, facilitating processing and so on. Through reasonable innovation, we develop products that meet market needs, so that products can maintain or enhance the nutrition of food, improve or enrich the color, aroma and taste of food, help livestock to better digest and absorb, and ultimately promote the industry to large-scale production, to achieve economies of scale and integrated product innovation.
Stable and efficient food thickening system
Stable and efficient food thickening system
The color, aroma, taste, shape and texture of food are important indicators to measure food. With the continuous improvement of the quality of life, the appearance and texture have increasingly become an important part of people's evaluation of enjoying food. We have used cellulose ether as a food additive in the fields of pastry, baking, dairy products, etc., to make the appearance of the food more plump Thicker and smoother in taste, it can significantly improve the sensory quality of food and meet people's different needs.

Good thickening

anti-enzymatic hydrolysis


Anti-flatulence:Anti-Bloating Compounds in Beans, Grain-Fed Cattle


0 side effects

The optimized ethylene oxide propylene oxide block polyether poloxamer series (Poloxamer) can be used as an anti-bloating compound for cattle, which is beneficial to the prevention of abdominal bloating in legumes and grain-fed cattle, and has a good effect on unit fat, protein, solid No impact on non-fat or milk yield
food processing industry
food processing industry:Provide taste improvement solutions for soy milk, ice cream, bread, biscuits and chocolate

High temperature resistance

Salt tolerance,Acid resistant

high emulsification


Optimized polyglycerol fatty acid ester PGFE products are mainly used in the food processing industry. Thanks to the special design of hydrophilic hydroxyl group and esterification degree, it can provide emulsification, viscosity adjustment and crystallization adjustment in soy milk, ice cream, bread, biscuits and chocolate products. , Quality improvement, antibacterial properties.