food processing industry：Provide taste improvement solutions for soy milk, ice cream, bread, biscuits and chocolate
High temperature resistance
Salt tolerance,Acid resistant
Optimized polyglycerol fatty acid ester PGFE products are mainly used in the food processing industry. Thanks to the special design of hydrophilic hydroxyl group and esterification degree, it can provide emulsification, viscosity adjustment and crystallization adjustment in soy milk, ice cream, bread, biscuits and chocolate products. , Quality improvement, antibacterial properties.