Stable and efficient food thickening system
The color, aroma, taste, shape and texture of food are important indicators to measure food. With the continuous improvement of the quality of life, the appearance and texture have increasingly become an important part of people's evaluation of enjoying food. We have used cellulose ether as a food additive in the fields of pastry, baking, dairy products, etc., to make the appearance of the food more plump Thicker and smoother in taste, it can significantly improve the sensory quality of food and meet people's different needs.
Good thickening
anti-enzymatic hydrolysis
anti-mildew